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Bread Menu
Mavia Loaf
The classic plain loaf, made with 50% of our homegrown local wholewheat flour and 50% white flour.
$ 6.00
Olive Loaf
A beloved classic, this loaf is made with local black olives and wild thyme (locally known as zaatar). Try it with labne or dip it in olive oil!
$ 7.00
Kishk Loaf
A unique loaf made with earthy, tangy kishk (fermented yogurt and bulgur paste) and caramelized onions.
$ 7.50
Multigrain Loaf
A take on our classic sourdough loaf, with a
boost of fiber and grains. This loaf contains 50% wholewheat flour and 50% white flour, mixed in with oats, quinoa, flaxseed and sesame seeds. Comes in either the classic round shape, or the rectangular shape.
$ 7.00
Wholewheat (& Walnut)
Made with 100% wholewheat Mavia flour, this loaf comes in only the rectangular shape. Buy it plain, or with walnuts for added flavour.
$ 7/ $7.5
Friday Night Pizza Menu
Shankleesh
Marinara sauce, roasted tomatoes, garlic, shankleesh, local mozzarella, red onion, baby rocca.
$ 10.00
Margherita
Marinara sauce, fresh basil, local mozzarella, aged scamorza cheese.
$ 11.00
Smoked Funghi
Marinara sauce, oyster mushroom, smoked scamorza,garlic, mozzarella.
$ 15.00
Merguez Sausage & Peppers
Marinara sauce, aged scamorza, local mozzarella, red onion, green peppers, local beef & lamb merguez sausage made by Blackcap Atelier.
$ 17.00
Summer Pizza
Olive oil base, heirloom tomatoes, fresh peaches, zucchini, local bulghari cheese, topped with a sprinkle of sumac.